everybody eats
This homemade peach lemonade is not only super easy to make, it’s refined sugar free, sweetened with a homemade honey simple syrup.
these popsicles are made with blueberries, yogurt, and dry curd cottage cheese for the perfect cheesecake-esque texture and flavour, a delicious summer treat.
a delicious blueberry muffin that’s filled with lemon curd
homemade almond flour crackers with an old cheddar cheese flavour, perfect for snacking and dipping.
This tender shredded flank steak is slow-cooked until it’s practically shredding itself. It’s not only super easy to set and forget, it’s also quite versatile.
these frozen date bark squares are made with blueberries, refined sugar free dark chocolate and pecans for the ultimate sweet treat!
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
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