everybody eats
This tender shredded flank steak is slow-cooked until it’s practically shredding itself. It’s not only super easy to set and forget, it’s also quite versatile.
these brownies are made with cacao powder and refined sugar free chocolate chips for a decadent and chocolate-y treat.
a shortbread cookie base is topped with the ultimate combination of caramel, nuts, and finally, chocolate.
This is the most delicious and easiest grain free & gluten free granola, ever! You’ll get the best granola clusters, full of crunch.
your new favorite replacement for a Reese’s peanut butter cup.
A copycat dark chocolate Reese’s peanut butter cup! Made with all natural PB, medjool dates, almond flour and refined sugar free dark chocolate.
these muffins are dotted with raspberries and a homemade “cream cheese”-like filling for the perfect not-too-sweet treat. Some recipes have a lot of forethought and testing, and some don’t. And honestly, this is one of the latter. It came together quickly as I foraged for…
these double chocolate brownie cookies are decadent, grain free, and refined sugar free. what more could you ask for?
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