these cookies are sweetened by apricot jam and honey, with little gooey pockets of medjool dates and dried apricots. they’re a delightful, delicate cookie that works just as well for breakfast as it does for an after-dinner treat.
these vanilla-flavoured cupcakes are punctuated with pieces of strawberry and topped with a deliciously-sweet honey meringue frosting.
a poundcake-like loaf, with the perfect balance of lemon tartness & honey sweetness.
this is the perfect easy treat for a hot summer’s day.
these homemade fig newtons are even better than the commercial kind, with a sweet figgy-jam filling and an almond flour dough.
a fluffy marshmallow square filled with toasted pieces of pecans and walnuts.
a healthy amount of zucchini is subtly packed into this cinnamon-heavy coconut flour loaf, with bursts of tart-yet-sweet rhubarb.
this vanilla cake is infused with honey-raspberry, and then it’s topped with a homemade raspberry jam and honey meringue frosting for a decadent and layered cake masterpiece, to be served at any festive occasion.
these are grown-up cookies. a soft cookie, made with tahini and a hint of lemon, covered in sesame seeds for a perfectly crisp exterior.
these mini key lime pie bars are the perfect summertime treat, with the zing of lime and the sweetness of honey balancing each other out.
